Culinary Institute

Wiley

Garde Manger: The Art and Craft of the Cold Kitchen

Hamlyn

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (English Edition)

John Wiley & Sons Ltd

Garde Manger: The Art and Craft of the Cold Kitchen

Rodale Press

French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

1923 Publishing Company

What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America

[(Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College)] [Author: Richard J. Coppedge] published on (September, 2008)

Wiley

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Stewart, Tabori & Chang Inc

The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Choate, Judith (2009) Hardcover

Simon & Schuster

Culinary Arts Institute: Italian Cookbook        

John Wiley & Sons

[Techniques of Healthy Cooking] [The Culinary Institute of America (CIA)] [March, 2013]