Food Science

W. W. Norton & Company

The Food Lab: Better Home Cooking Through Science (Idioma - Inglés)

DK

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

DK

The Science of Cooking: Every Question Answered to Perfect Your Cooking

Scribner Book Company

On Food And Cookiing: The Science and Lore of the Kitchen

Springer

Essentials of Food Science (Food Science Text Series) (English Edition)

O'Reilly UK Ltd.

Cooking for Geeks, 2e: Real Science, Great Cooks, and Good Food

Michael O'Mara

The Science of Food: An Exploration of What We Eat and How We Cook (English Edition)

Vintage Digital

Food for Life: The New Science of Eating Well by the #1 Sunday Times bestselling author (English Edition)

FOOD SCIENCE (English Edition)                  

Jones & Bartlett Learning

Food Science: An Ecological Approach