Food Science

W. W. Norton & Company

The Food Lab: Better Home Cooking Through Science (Idioma - Inglés)

DK

The Science of Cooking: Every Question Answered to Perfect your Cooking

Scribner Book Company

On Food And Cookiing: The Science and Lore of the Kitchen

FOOD SCIENCE (English Edition)                  

Michael O'Mara

The Science of Food: An Exploration of What We Eat and How We Cook (English Edition)

O'Reilly Media

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Springer

Essentials of Food Science (Food Science Text Series) (English Edition)

Vintage Digital

Food for Life: The New Science of Eating Well by the #1 Sunday Times bestselling author (English Edition)

Callisto

150 Food Science Questions Answered: Cook Smarter, Cook Better (English Edition)

Springer-Verlag New York Inc.

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)