Gail Simmons

Top Chef                                        

Hachette

Talking with My Mouth Full: My Life as a Professional Eater

Headline

Between the Chalk and the Sea: A journey on foot into the past (English Edition)

Grand Central Life & Style

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

Bradt Travel Guides

The Country of Larks: A Chiltern Journey: In the footsteps of Robert Louis Stevenson and the footprint of HS2 (Bradt Travel Guides (Travel Literature)) [Idioma Inglés]

Top Chef Junior                                  

Top Chef: Amateurs                              

Top Chef Duels                                  

Top Chef: Just Desserts                          

Grosvenor House Publishing

The Be Safe Bunnies of Buttercup Meadow (English Edition)