Kenji Lopez

W. W. Norton & Company

The Food Lab: Better Home Cooking Through Science (Idioma - Inglés)

W. W. Norton & Company

The Wok: Recipes and Techniques                  

Norton Young Readers

Every Night Is Pizza Night                      

Hachette Pratique

The Food Lab: Mieux cuisiner grâce à la science  

Mariner Books

The Best American Food Writing 2020 (The Best American Series) (English Edition)

Christian Verlag GmbH

Wok: Absolut alles über das Kochen in der asiatischen Pfanne. Grundlagen. Techniken. 200 Rezepte.

Independently published

THE FOOD LAB COOKBOOK: Explore practical kitchen methods ,inspired by j kenji lopez to improve everyday meals

Mondadori Electa

Il wok. Ricette e tecniche. Ediz. a colori (Illustrati)

Cast Iron Skillet Recipes: 37 Healthy, Mouth Watering Cast Iron Skillet Recipes For A Happy Family (English Edition)

RIVA

Die Wissenschaft des Grillens