The Book Of Jewish Food

Penguin

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Book of Jewish Food by Claudia Roden (1999-08-03)

Penguin Books

The Jewish Book of Why (Compass)                

PHAIDON

The Jewish Cookbook (FOOD-COOK)                  

Downtown Bookworks

My First Jewish Baby Book: An ABC of Jewish Holidays, Food, Rituals and Other Fun Stuff

Rock Point

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

Jewish Lights Publishing

The Jewish Food Hero Cookbook: 50 Simple Plant-based Recipes for Your Holiday Meals (Jewish Food Hero Collection)

Chronicle Books

The Jewish Deli: An Illustrated Guide to the Chosen Food

Pen & Sword Books

Jewish Flavours of Italy: A Family Cookbook      

Independently published

Jewish Cookbook: Delicious Recipes for the Modern Jewish Kitchen