Noma Fermentacion

Los 9 mejores productos de junio de 2025

Última actualización: 3 de junio de 2025

Neo Person

Neo Person

La guía de fermentación de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras ... ... y hortalizas negras (Foundations of Flavor)

98

CALIDAD MÁXIMA

Amazon.es

Artisan

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

96

CALIDAD SUPERIOR

Amazon.es

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Book - the noma guide to fermentation (foundations of flavor)
Language: english
Binding: hardcover
39,32 € EN AMAZON

Cinco Tintas

Cinco Tintas

Fermentar. Fundamentos y técnicas de un arte milenario (COCINAS DEL MUNDO)

96

CALIDAD SUPERIOR

Amazon.es

Particular Books

Particular Books

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

89

CALIDAD DISTINGUIDA

Amazon.es

DK

The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving

84

CALIDAD FIABLE

Amazon.es

Fermento

Fermento

Senza nome

81

CALIDAD BUENA

Amazon.es

Storey Publishing

Storey Publishing

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

79

CALIDAD BUENA

Amazon.es

Storey Publishing

Storey Publishing

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

77

CALIDAD BUENA

Amazon.es

Sasquatch Books

Sasquatch Books

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (English Edition)

71

CALIDAD BUENA

Amazon.es