Science Of Cooking

Los 10 mejores productos de septiembre de 2025

Última actualización: 6 de septiembre de 2025

DK

The Science of Cooking: Every Question Answered to Perfect your Cooking

99

CALIDAD MÁXIMA

Amazon.es

DK

Cocinología: La ciencia de cocinar

97

CALIDAD SUPERIOR

Amazon.es

W. W. Norton & Company

W. W. Norton & Company

The Food Lab: Better Home Cooking Through Science (Idioma - Inglés)

96

CALIDAD SUPERIOR

Amazon.es

W. W. Norton & Company

W. W. Norton & Company

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

90

CALIDAD DISTINGUIDA

Amazon.es

DK

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

87

CALIDAD FIABLE

Amazon.es

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Binding : Hardcover
Pages : 224
Publisher : Dk
22,99 € EN AMAZON

Mitchell Beazley

Mitchell Beazley

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

82

CALIDAD FIABLE

Amazon.es

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Foodpairing is a method for identifying which foods go well together
based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together
opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
33,56 € EN AMAZON

Cook's Illustrated

Cook's Illustrated

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

80

CALIDAD BUENA

Amazon.es

Yellow Kite

Yellow Kite

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER (English Edition)

77

CALIDAD BUENA

Amazon.es

Wiley

Wiley

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (English Edition)

73

CALIDAD BUENA

Amazon.es

COOKING LAB

COOKING LAB

Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking (FOOD-COOK)

66

CALIDAD BUENA

Amazon.es

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Cocina modernista: el arte y la ciencia de cocinar: El arte y la ciencia de cocinar
Tipo de producto: LIBRO ABIS
Marca: PHAIDON PRESS LIMITED
555,75 € EN AMAZON

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