The Science Of Cooking

Los 10 mejores productos de julio de 2025

Última actualización: 8 de julio de 2025

DK

The Science of Cooking: Every Question Answered to Perfect your Cooking

24% Descuento Envío gratis

99

CALIDAD MÁXIMA

Amazon.es

DK

Cocinología: La ciencia de cocinar

96

CALIDAD SUPERIOR

Amazon.es

DK

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

92

CALIDAD EXCELENTE

Amazon.es

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Binding : Hardcover
Pages : 224
Publisher : Dk
22,99 € EN AMAZON

W. W. Norton & Company

W. W. Norton & Company

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

90

CALIDAD DISTINGUIDA

Amazon.es

John Wiley & Sons Inc

John Wiley & Sons Inc

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

88

CALIDAD DISTINGUIDA

Amazon.es

Wiley

Wiley

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

82

CALIDAD FIABLE

Amazon.es

W. W. Norton & Company

W. W. Norton & Company

The Food Lab: Better Home Cooking Through Science (Idioma - Inglés)

80

CALIDAD BUENA

Amazon.es

Springer

Springer

The Science of Cooking

78

CALIDAD BUENA

Amazon.es

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New
Mint Condition
Dispatch same day for order received before 12 noon
Guaranteed packaging
No quibbles returns
56,31 € EN AMAZON

Mitchell Beazley

Mitchell Beazley

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

72

CALIDAD BUENA

Amazon.es

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Foodpairing is a method for identifying which foods go well together
based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together
opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
33,56 € EN AMAZON

The Science of Cooking for Kids: Unlocking the Secrets of Deliciousness: A Kids' Guide to Cooking with Science and Fun (English Edition)

67

CALIDAD BUENA

Amazon.es

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