The Noma

Neo Person

La guía de fermentación de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lácticos y frutas (Foundations of Flavor) (NeoPerson Cook)

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Noma                                            

Artisan

Noma 2.0 /anglais: Vegetable, Forest, Ocean      

Artisan Books

The Noma Guide to Building Flavour              

PHAIDON

Noma. Time And Place In Nordic Cuisine          

Nómadas (Nomads)                                

ALFAGUARA

Os nomes de Feliza (Portuguese Edition)          

Sin nombre                                      

Moto Nómada