Libro Fermentos Noma

Neo Person

La guía de fermentación de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras ... ... y hortalizas negras (Foundations of Flavor)

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

DK

The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving

Fermento

Senza nome                                      

PERCORSI DELLA MEMORIA

Il mio nome è Bukowski (Percorsi della memoria)  

Storey Publishing, LLC

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (English Edition)

New Noma Nourishment: A Culinary Odyssey with 97 Inspired Creations (English Edition)

Storey Publishing

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

Sasquatch Books

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (English Edition)